Sunday, April 6, 2014

Pancetta Pasta

Not sure if this would fall under the category of particularly healthy, but I created this recipe last night and it was delish!

Boil half a package of Angel Hair Pasta
or pasta of choice



Heat large frying pan with 1 Tbs Olive Oil and add
4 oz. finely chopped Pancetta
After 3-4 minutes of browing, add 1/4-1/3 C chopped
Walnuts
Add a little more oil if necessary.
After 1-2 minutes turn pan to medium low and add 2 cloves minced
garlic
Lastly, add in 1/4 C chopped Peppadew peppers (I got them at the fresh olive
bar in the grocery store)

Simmer a few minutes and then add in cooked pasta.  Add a little of the pasta water
and simmer until broth is mostly done
Stir in 1/2 to 3/4 C fresh grated parm/romano mixture and serve.
Yummo!




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